A noteworthy exporter and supplier of frozen buffalo meat....
About Us
Incorporated in the year 2000, Mark International is a trusted and reliable name in the global market of processed meat. Based at Mumbai, we are one of the most reputed manufacturers and exporters of fresh and frozen halal buffalo meat products. Our wide array of buffalo meat includes Compensated Meat (Primal Cuts), Hind Quarter Cuts and Fore Quarter Cuts. High on every parameter of quality and hygiene, our meat products are preferred by innumerable domestic and overseas clients. Our products are labeled and marketed under the brand names of "Mark" and "Riyaz".
We are empowered with state-of-the-art processing rooms, chilling rooms, plate freezers, blast freezers and packaging facilities to conduct every task efficiently and smoothly. Currently, we export our products to many countries across the world like CIS countries, West African nations, Far East and Gulf Countries with more than 1400-1500 tons of frozen meat per month.
Our Products
Mark International offers a wide assortment of fresh and frozen halal
buffalo meat products for mass consumption. We are a renowned
manufacturer and exporter of the following products:-
Compensated Meat (Primal Cuts)
-
Hind Quarter Cuts:-
-
Top Side
-
Silver Side
-
Rump Stick
-
Knuckle
-
Striploin
-
Tendorloin
-
Fore Quarter Cuts:-
-
Chuck
-
Blade
-
Chucktender
-
Slices
- Brisket
-
Neck
-
Fores.
Stages of our Process:
After procuring the meat from the slaughter house, the meat is unloaded
in the chiller for further processing. Firstly, the Deboning is done,
wherein insertions are made & the bones are removed from the meat.
After deboning, the Meat is processed according to the requirements.
The following are the other important steps of our processes: -
Weight:- After processing, the Meat is weighed and segregated into certain weight slabs and moved further for packaging
-
Fresh Packaging:- When weighed & segregated, the Meat is fresh packed hygienically with safe & food-grade packaging
-
Pre-Chilling:- The packed items are then pre-chilled in order to retain the quality and longevity
-
Blast Freezing:- In-order to remove the heat from the meat, the products
are placed in the blast chiller that offers greater heat removal
capacity and utilizing high-velocity, convected air directed through
the product zone to promote fast, even cooling of foods
-
Plate Freezer:- Further, the Meat is Plate Frozen, which is a quicker
method, where containers are sandwiched between two refrigerated plates
and frozen in from 30 to 90 minutes at-40 Degree Celsius
-
Packaging:- Once the Meat is removed from plate freezer/blast freezer, they are packed as per client specifications.
Healthy and Hygienic Products
We follow certified and internationally accepted norms and methods in
our process to ensure top quality freshness in our products. Since our
customers are spread around the world, we at Mark International, follow
a certified food safety management system in order to deliver safe and
hygienic products for mass consumption. The compliance of standardized
and international hygiene & safety standards, reflects our honesty
in maintaining the highest standards of quality in every sphere of our
process.
World Class Packaging
We know that the credibility of our business is directly proportional
to the quality of meat that reaches the end-users. The company possess
a special packaging unit, which is equipped with ultra modern packaging
equipments and machines to deliver superior packaging that is capable
of retaining the freshness of products alive for a longer duration.
Along with our standardized packaging, a variety of portion sizes and
packaging options are available with us. We hold the capability to
execute customized orders in bulk.
Robust Infrastructure
We
possess a state-of-the-art facility comprising of ultra modern machines
and trained manpower to deliver the superior products for our valued
clients. Our unit is equipped with modern tunnel, blast and plate
freezing facilities to execute every task efficiently and smoothly. Our
cold storage facility is capable of storing 1400 to 1500 MT of meat
in a month. With our sound technical set up, we are capable of
producing 70 MT of output in a day.
|
